Yellow Chili Powder - Golden Heat

🍗 Maharani’s Golden Chicken Curry

A royal North Indian delicacy, this chicken curry gets its stunning golden hue and mellow spice from Maharani Masale Yellow Chili Powder — making it flavorful yet gentle on the palate.

Ingredients:

• 500g chicken (bone-in preferred for authentic flavor)
  
• 3 tbsp oil or ghee
  
• 2 medium onions (finely sliced)
  
• 2 tomatoes (pureed)
  
• 1 tbsp ginger-garlic paste
  
• 1 tsp cumin seeds
  
• 1 tsp Maharani Masale Yellow Chili Powder
  
• 1 tsp Maharani Masale Coriander Powder
  
• ½ tsp Maharani Masale Lakadong Turmeric Powder
  
• ½ tsp Maharani Masale Garam Masala
  
• Salt to taste
  
• ½ cup curd (whisked)
  
• Fresh coriander leaves (for garnish)
  

Method:

1. Heat oil in a heavy-bottomed pan. Add cumin seeds and let them splutter.
   
2. Add onions and sauté until deep golden brown.
   
3. Stir in ginger-garlic paste and cook till the raw aroma disappears.
   

Add tomato puree, Maharani Masale Yellow Chili Powder, coriander powder, turmeric, and salt.

1. Cook the masala until oil separates from the sides.
   
2. Add chicken pieces and mix well to coat them in the spice mix.
   
3. Cover and cook for 5–7 minutes on medium flame.
   
4. Add whisked curd and stir continuously to prevent curdling.
   
5. Pour in about 1 cup of water, cover, and simmer until the chicken is tender and gravy thickens.
   
6. Finish with a sprinkle of garam masala and garnish with coriander leaves.
   

Serve With: Steamed basmati rice, tandoori roti, or paratha — every bite delivers royal warmth, rich aroma, and the signature glow of Maharani Masale Yellow Chili Powder. 👑✨