Red Chili Powder - Fiery Red

Spicy Red Chili Cauliflower Stir-Fry

Serves: 2–3 | Prep Time: 10 min | Cook Time: 15 min

Ingredients:

• 1 medium cauliflower, cut into florets
  
• 2 tbsp oil
  
• 1 medium onion, sliced
  
• 1 bell pepper, sliced
  
• 2–3 garlic cloves, minced
  
• 1–2 tsp Maharani Masale Red Chili Powder (adjust to taste)
  
• 1 tsp soy sauce
  
• 1 tsp tomato ketchup
  
• Salt to taste
  
• Fresh coriander or spring onions for garnish
  

Instructions:

1. Heat oil in a pan or wok. Sauté garlic and onions until fragrant.
   
2. Add cauliflower florets and bell pepper; stir-fry for 5–6 minutes until slightly tender but still crisp.
   
3. Sprinkle Maharani Masale Red Chili Powder, soy sauce, ketchup, and salt. Mix well to coat evenly.
   
4. Stir-fry for another 3–4 minutes until the cauliflower is cooked and vibrant red.
   
5. Garnish with fresh coriander or spring onions and serve hot as a side or main dish with roti or rice.
   

Why it’s special:

• The red chili powder gives a rich, fiery color and bold flavor without overpowering the vegetables.
  
• Quick, healthy, and perfect for a modern vegetarian meal.
  
• Can be served as a snack, side, or main dish.