Maharani Masale – Meat Masala

Sample Recipe for Maharani Meat Masala

(Serves: 4 | Preparation Time: 15 mins | Cooking Time: 40 mins)

Ingredients:

• 
  500 g mutton or chicken (cut into medium pieces)
  
• 
  2 medium onions (finely chopped)
  
• 
  2 tomatoes (pureed)
  
• 
  3 tbsp Maharani Meat Masala
  
• 
  2 tbsp curd (optional, for richness)
  
• 
  1 tbsp ginger-garlic paste
  
• 
  3 tbsp cooking oil or ghee
  
• 
  1 cup water (adjust as required)
  
• 
  Salt to taste
  
• 
  Fresh coriander leaves for garnish
  

Preparation Method:

1. 
   Heat Oil/Ghee
   
   Heat oil or ghee in a heavy-bottom pan.
   
2. 
   Sauté Onions
   
   Add finely chopped onions and fry until golden brown.
   
3. 
   Add Ginger-Garlic Paste
   
   Stir in the ginger-garlic paste and cook for 1 minute until the raw smell goes away.
   
4. 
   Add Tomatoes & Masala
   
   Add tomato puree and cook until oil separates. Then add Maharani Meat Masala and mix well.
   
5. 
   Cook the Meat
   
   Add the meat pieces, salt, and curd. Mix thoroughly so the masala coats the meat evenly.
   
6. 
   Simmer & Cook
   
   Pour water, cover the pan, and cook on low flame until the meat is tender and juicy.
   
7. 
   Garnish & Serve
   
   Garnish with fresh coriander leaves. Serve hot with roti, naan, or steamed rice.
   

Chef’s Tip 🍴

For an extra-rich flavor, add a spoonful of ghee and a dash of fresh cream at the end.