Kuti Mirch - Chili Sparks

Spicy Maharani Masale Chili Garlic Shrimp

Serves: 2 | Prep Time: 10 min | Cook Time: 12 min

Ingredients:

• 300g raw shrimp, peeled and deveined
  
• 2 tbsp oil
  
• 4 garlic cloves, minced
  
• 1–2 tsp Maharani Masale Kuti Lal Mirch (adjust for desired heat)
  
• 1/2 tsp smoked paprika (optional, for color and depth)
  
• 1 tsp soy sauce
  
• 1 tsp lemon juice
  
• Salt to taste
  
• Fresh parsley or coriander for garnish
  

Instructions:

1. Heat oil in a pan over medium heat. Sauté garlic until golden and aromatic.
   
2. Add shrimp and cook for 2–3 minutes until they start turning pink.
   
3. Sprinkle Maharani Masale Kuti Lal Mirch, smoked paprika, and salt. Toss well to coat evenly.
   
4. Drizzle soy sauce and lemon juice, stir for another 1–2 minutes.
   
5. Garnish with chopped parsley or coriander. Serve immediately with rice, noodles, or as a starter.
   

Highlights the crushed red chili’s flavor without making the dish overly spicy.

• Quick, healthy, and perfect for a weeknight gourmet meal.
  
• Works as a starter, main dish, or even a flavorful salad topping.