Garam Masala - Royal Spice

🥘 Maharani’s Royal Vegetable Korma

A luxurious North Indian curry where rich cashew gravy meets aromatic spices — brought to life by the perfect blend of Maharani Masale Garam Masale.

Ingredients:

• 1 cup mixed vegetables (carrot, beans, peas, cauliflower)
  
• 2 medium onions (thinly sliced)
  
• 2 tomatoes (pureed)
  
• 10–12 cashews (soaked in warm water for 15 min)
  
• 1 tbsp ginger-garlic paste
  
• 1 ½ tsp Maharani Masale Garam Masala
  
• 1 tsp coriander powder
  
• ½ tsp turmeric powder
  
• ½ tsp red chili powder (optional)
  
• 2 tbsp ghee or oil
  
• ½ cup milk or fresh cream
  
• Salt to taste
  
• Fresh coriander for garnish
  

Method:

1. Boil or steam the mixed vegetables until tender but not mushy. Set aside.
   
2. Blend soaked cashews into a smooth paste.
   
3. Heat ghee in a pan. Add sliced onions and sauté till golden brown.
   
4. Stir in ginger-garlic paste and cook till the raw smell disappears.
   
5. Add tomato puree and cook until oil separates.
   
6. Mix in Maharani Masale Garam Masala, coriander powder, turmeric, and chili powder.
   
7. Add the cashew paste and cook for 2 minutes, stirring continuously.
   
8. Add cooked vegetables and mix gently to coat them in the gravy.
   
9. Pour in milk or cream, simmer for 5 minutes, and adjust salt.
   
10. Garnish with coriander and a pinch of Maharani Masale Garam Masale on top for aroma.
    

Serve With: Butter naan, pulao, or jeera rice — a dish that captures the true royal essence of Indian kitchens, where every spoonful is rich, aromatic, and full of tradition. 🌿👑