Cinnamon Powder - Pure Indulgence

🥮 Maharani’s Cinnamon Swirl Rolls

Soft, buttery rolls layered with the rich aroma of Maharani Masale Cinnamon Powder — a bakery classic with an Indian soul.

Ingredients:

For the dough:

• 2 cups all-purpose flour
  
• 1 tsp instant yeast
  
• 2 tbsp sugar
  
• 2 tbsp butter (softened)
  
• ½ cup warm milk
  
• A pinch of salt
  

For the filling:

• 2 tbsp butter (softened)
  
• 2 tbsp brown sugar
  
• 1 tsp Maharani Masale Cinnamon Powder
  

For the glaze (optional):

• ¼ cup powdered sugar
  
• 1 tbsp milk
  
• A few drops of vanilla essence
  

Method:

1. Prepare the dough: In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5–7 minutes until frothy.
   
2. Add flour, salt, and butter. Knead into a soft dough and rest for 1 hour or until doubled in size.
   
3. Prepare the filling: Mix Maharani Masale Cinnamon Powder with brown sugar and butter.
   
4. Roll out the dough into a rectangle, spread the cinnamon filling evenly, and roll it up tightly.
   
5. Cut into equal rolls and arrange in a greased baking tray.
   
6. Cover and let them rise again for 30 minutes.
   
7. Bake at 180°C (350°F) for 20–25 minutes or until golden brown.
   
8. Drizzle with glaze if desired and serve warm.
   

Tip: The rich aroma of Maharani Masale Cinnamon Powder makes these rolls irresistibly fragrant — perfect with tea, coffee, or as a festive treat. 🍂✨