Aloo Masala - Spice Up Simplicity

🥘 Aloo Sookha Zaika Recipe

Made with Maharani Masale Aloo Masala

Ingredients:

• 4 medium potatoes – boiled, peeled, and cubed
  
• 2 tbsp mustard oil (or any cooking oil)
  
• 1 tsp cumin seeds (jeera)
  
• 1 pinch asafoetida (hing)
  
• 1–2 green chilies – slit (optional)
  
• 1½ tbsp Maharani Masale Aloo Masala
  
• ¼ tsp Maharani Masale Lakadong Turmeric Powder (optional, for color)
  
• Salt to taste
  
• Fresh coriander leaves – chopped, for garnish
  
• A squeeze of lemon juice (optional)
  

Instructions:

1. Heat oil in a kadhai or pan until slightly smoky (if using mustard oil).
   
2. Add cumin seeds and asafoetida. Let them splutter.
   
3. Add green chilies and sauté for a few seconds.
   
4. Add boiled potato cubes and toss gently.
   
5. Sprinkle Maharani Masale Aloo Masala, turmeric, and salt.
   
6. Mix well so the masala coats all the potatoes evenly.
   
7. Cook on low flame for 5–7 minutes, stirring occasionally until the edges turn slightly crisp and golden.
   
8. Turn off the flame, garnish with fresh coriander leaves and a dash of lemon juice.
   

🍽️ Serving Suggestion:

Serve hot with puri, paratha, or dal-rice.