Recipe

Dhaba-Style Chicken Curry

Ingredients

• Chicken – 500g
  
• Onion – 2 (sliced)
  
• Tomato – 2 (chopped or pureed)
  
• Ginger-garlic paste – 1 tbsp
  
• Curd – 3 tbsp (whisked)
  
• Green chillies – 2 slit
  
• Maharani Masale Chicken Curry Masala – 2 tsp
  
• Turmeric – ¼ tsp
  
• Red chilli powder – ½ tsp
  
• Garam masala – pinch (optional)
  
• Kasuri methi – ½ tsp
  
• Bay leaf, 2 cloves, small cinnamon
  
• Oil/Ghee – 2 tbsp
  
• Salt, water
  

Method

1. Heat oil, add whole spices & green chillies.
   
2. Fry sliced onions till dark golden brown (dhaba style).
   
3. Add ginger-garlic paste & cook till fragrant.
   
4. Add tomatoes, turmeric, red chilli, salt – cook till oily & thick.
   
5. Add chicken, bhuno 8–10 mins on medium till coated & roasted.
   
6. Add whisked curd slowly; mix well.
   
7. Add Maharani Masale Chicken Curry Masala, water, cover & simmer 20 mins.
   
8. Finish with kasuri methi & pinch of garam masala.
   

Garnish with coriander 🌿

Serve with hot tandoori roti/jeera rice 😋🔥